Our Story

Here at the ChopHouse you’ll find a relaxed atmosphere, friendly, professional service and a diverse menu featuring steaks, chops, seafood, and a great tavern menu in the bar. Handcrafted Ales brewed on-site, small batch bourbons, and an extensive wine list are all reasons to visit us today.

OUR Team:

General Manager – Eric Miller
Executive Chef – David Middlekauff
Brewmaster – Mitchell Niewiarowicz
Special Events Manager – Melanie Musto

TAKE TOUR

Lunch Dinner Dessert Cocktails

Lunch Menu

Starters

$24

SEARED SASHIMI TUNA*† (GFO)

tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi

$24

$18

CAPRESE & PESTO RISOTTO TOTS

crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

$18

$23

PANCETTA WRAPPED JUMBO SHRIMP (GF)

Pickled fresno chiles, caper vinaigrette, green onions

$23

$25

JUMBO LUMP CRAB CAKE

tomato corn relish, spring mix, ancho rémoulade

$25

$22

CALAMARI*

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce

$22

$23

NEW ORLEANS BARBECUE JUMBO SHRIMP

ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, Parisian garlic bread

$23

$18

SPINACH & ARTICHOKE DIP (GFO)

grilled flatbread, crostinis, celery, carrots, cucumbers

$18

COLOSSAL ONION RINGS

with ChopHouse bourbon ketchup

$18

Mile High Soups

$13 Bowl

FRENCH ONION SOUP (GFO)

caramelized onion, sherry, gruyère, white cheddar, crostini

$13 Bowl

CHEF'S SIGNATURE SOUP

made fresh daily

$13 Bowl

SALADS

HOUSE-MADE DRESSINGS: Caesar (GF) ∙ Herb Vinaigrette (GF) ∙ Caesar (GF) ∙ Bleu Cheese (GFO) ∙ Green Goddess (GF) ∙ Miso Cream* | ADD TO ANY SALAD: Chicken » 8 • Salmon† » 13 • Shrimp » 13

$28

SIRLOIN*† (GF)

sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, blue cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce

$28

$22

CHICKEN CHOP CHOP* (GFO)

chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, herb vinaigrette

$22

$28

SEARED SASHIMI TUNA*† (GFO)

sesame seeds, asian mix, orange, cucumber, crispy pickled ginger, miso cream

$28

$33

SEAFOOD COBB† (GF)

lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, Bibb lettuce, green goddess dressing

$33

$13

WEDGE SIDE SALAD (GFO)

peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles

$13

$12

CAESAR SIDE SALAD (GFO)

shaved parmesan, crumbled croutons, shaved lemon, Caesar dressing

$12

HOUSE SIDE SALAD (GF)

cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette

$12

Signature Steaks

— Steaks served with choice of side —

$60 » 7 oz.

FILET MIGNON† (GF)

black angus, center-cut

$60 » 7 oz.

$45 » 12 oz.

TOP SIRLOIN† (GF)

black angus, center-cut

$45 » 12 oz.

$56 » 12 oz.

NEW YORK STRIP† (GF)

black angus, center-cut

$56 » 12 oz.

$56 » 18 oz.

BONE-IN RIB EYE† (GF)

black angus, steak butter

$56 » 18 oz.

$85

SURF & TURF† (GF)

black angus, center cut filet 7 OUNCE & LOBSTER TAIL 4 OUNCE

$85

Preparations (GF)

$14

OSCAR - STEAK PREP

Bearnaise, Jumbo Lump Crab, Asparagus

$14

$12

GORGONZOLA - STEAK PREP

Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter

$12

$10

DIANE - STEAK PREP

Pepper seared with Cognac Cream

$10

Sauces (GF) $3

Cabernet Thyme • Worcestershire Butter Cream • Bernaise • Chimichurri

ADD TO ANY STEAK

$25

LOBSTER TAIL (GF)

4oz

$25

$45

TWIN LOBSTER TAILS (GF)

Two 4oz

$45

$18

JUMBO SHRIMP (GF)

fresh

$18

$20

JUMBO LUMP CRAB CAKE

tomato corn relish, spring mix, ancho rémoulade

$20

Seafood & Classics

$48

CITRUS SALMON† (GF)

roasted oranges, citrus glaze, orange beurre blanc, garnished with asparagus and crispy smashed potatoes

$48

$38

TENDERLOIN TIPS & MUSHROOMS†

balsamic stout glaze, white cheddar mashed potatoes

$38

$35

CHICKEN PICATTA (GF)

Scaloppini chicken breasts with fresh lemon, crispy artichoke hearts, caper puree & lemon beurre blanc

$35

Sandwiches

— Served with choice of side —

$24

SHAVED PRIME RIB† (GFO)

prime rib, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, French baguette

$24

$25

BISON BURGER† (GFO)

Colorado bison served with a crispy colossal onion ring, lettuce, tomato, ancho rémoulade, peppered bacon and roasted pepper relish, brioche

$25

$23

THE CHOPHOUSE PUB BURGER† (GFO)

peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce, brioche

$23

$21

REUBEN (GFO)

house-braised corned beef, ChopHouse dry stout kraut, swiss, ancho rémoulade, marbled rye

$21

CHICKEN PARMESAN*

arugula-basil pesto, spicy tomato sauce, tomato, French baguette

$21

$29

LOBSTER CLUB(GFO)

lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocado, citrus mayo on sourdough

$29

Sides

ASPARAGUS (GF) » 13 • BAKED POTATO (GF) » 13 • WHITE CHEDDAR MASHED POTATOES (GF) » 13 • SEASONED FRIES » 13 • CHARRED CARROTS (GF) » 13 • SHAVED BRUSSELS SPROUTS (GF) with apples and pancetta » 13

KIDS

KIDS MAC & CHEESE » 12 • KIDS CHEESE PIZZA » 12 • KIDS STEAK » 15

Food Information

Before placing your order, please inform your server if anyone in your party has a food allergy. * These menu items may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. † These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GS) or (GSO) These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering as our kitchen is not gluten-free. Go to chophouse.com for more information.

Dinner Menu

Starters

$24

SEARED SASHIMI TUNA*† (GFO)

tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi

$24

$18

CAPRESE & PESTO RISOTTO TOTS*

crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

$18

$23

PANCETTA WRAPPED JUMBO SHRIMP (GF)

Pickled fresno chiles, caper vinaigrette, green onions

$23

$25

JUMBO LUMP CRAB CAKE

tomato corn relish, spring mix, ancho rémoulade

$25

$22

CALAMARI*

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce

$22

$23

NEW ORLEANS BARBECUE JUMBO SHRIMP

ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, Parisian garlic bread

$23

$18

SPINACH & ARTICHOKE DIP (GFO)

grilled flatbread, crostinis, celery, carrots, cucumbers

$18

COLOSSAL ONION RINGS

with ChopHouse bourbon ketchup

$18

Mile High Soups

$13 Bowl

FRENCH ONION SOUP (GFO)

caramelized onion, sherry, gruyère, white cheddar, crostini

$13 Bowl

CHEF'S SIGNATURE SOUP

made fresh daily

$13 Bowl

SALADS

$28

SIRLOIN*† (GF)

sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, bleu cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce

$28

$22

CHICKEN CHOP CHOP* (GFO)

chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked gouda, blueberries, herb vinaigrette

$22

$28

SEARED SASHIMI TUNA*† (GF0)

sesame seeds, Asian mix, orange, cucumber, crispy pickled ginger, miso cream

$28

$33

SEAFOOD COBB† (GF)

lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, Bibb lettuce, green goddess dressing

$33

$13

WEDGE SIDE SALAD (GFO)

peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles

$13

$12

CAESAR SIDE SALAD (GFO)

shaved parmesan, crumbled croutons, shaved lemon, Caesar dressing

$12

HOUSE SIDE SALAD (GF)

cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette

$12

Signature Steaks

— Steaks served with choice of side —

$47 » 12 oz. | 56 » 16 oz.

PRIME RIB† (GF)

(limited availability) slow roasted, black angus, hand cut, rosemary au jus, horseradish cream

$47 » 12 oz. | 56 » 16 oz.

$60 » 7 oz. | 67 » 9 oz.

FILET MIGNON† (GF)

black angus, center-cut

$60 » 7 oz. | 67 » 9 oz.

$45 » 12 oz.

TOP SIRLOIN† (GF)

black angus, center-cut

$45 » 12 oz.

$56 » 12 oz.

NEW YORK STRIP† (GF)

black angus, center-cut

$56 » 12 oz.

$71 » 22 oz.

PORTERHOUSE† (GF)

black angus bone-in, steak butter

$71 » 22 oz.

$66 » 18 oz.

BONE-IN RIB EYE† (GF)

black angus, steak butter

$66 » 18 oz.

$85

SURF & TURF† (GF)

black angus, center cut filet 7 OUNCE & LOBSTER TAIL 4 OUNCE

$85

Preparations (GF)

$14

OSCAR - STEAK PREP

Bearnaise, Jumbo Lump Crab, Asparagus

$14

$12

GORGONZOLA - STEAK PREP

Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter

$12

$10

DIANE - STEAK PREP

Pepper seared with Cognac Cream

$10

Sauces (GF) $4

Cabernet Thyme • Worcestershire Butter Cream • Bernaise • Chimichurri

ADD

$25

LOBSTER TAIL (GF)

4oz

$25

$45

TWIN LOBSTER TAILS (GF)

Two 4oz

$45

$18

JUMBO SHRIMP (GF)

fresh

$18

$20

JUMBO LUMP CRAB CAKE

tomato corn relish, spring mix, ancho rémoulade

$20

Seafood & Classics

$48

CITRUS SALMON† (GF)

roasted oranges, citrus glaze, orange beurre blanc, garnished with asparagus and crispy smashed potatoes

$48

$52

CRAB CAKES

twin jumbo lump, tomato corn relish, spring mix, ancho rémoulade, seasoned fries

$52

$38

TENDERLOIN TIPS & MUSHROOMS†

balsamic stout glaze, white cheddar mashed potatoes

$38

$35

CHICKEN PICATTA

Scaloppini chicken breasts with fresh lemon, crispy artichoke hearts, caper puree & lemon beurre blanc

$35

$48

PORK CHOP†(GS)

sage & fontina stuffed, port-rosemary demi-glace, apple chutney

$48

$51

STOUT BRAISED SHORT RIBS

(limited availability) stout demi-glace, horseradish mashed potatoes, shaved Brussels sprouts

$51

$55 » 16 oz.

NEW ZEALAND LAMB†(GS)

bone-in rack, herb crusted, peach chipotle chutney

$55 » 16 oz.

Sandwich

— Served with choice of side —

$23

THE CHOPHOUSE PUB BURGER† (GFO)

peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce, brioche, with choice of side

$23

Sides

ASPARAGUS (GF) » 13 • BAKED POTATO (GF) » 13 • WHITE CHEDDAR MASHED POTATOES (GF) » 13 • SEASONED FRIES » 13 • CHARRED CARROTS (GF) » 13 • BRUSSELS SPROUTS (GF) with apple & pancetta » 13

KIDS

KIDS MAC & CHEESE » 12 • KIDS CHEESE PIZZA » 12 • KIDS STEAK » 15

Food Information

Dessert Menu

$12

B-52 Budino Cake (GFO)

warm chocolate pudding cake with Kahlua, Baileys, Grand Marnier, bourbon fudge sauce, and Lik’s vanilla bean ice cream

$12

TROPICAL KEYLIME PIE*

Macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce

$12

TURTLE CHEESECAKE

Caramel, fudge, candied pecans

$12

CRÈME BRÛLÉE (GFO)

ask your server for our seasonal selection

$12

FRANGELICO BREAD PUDDING

warm bourbon drizzle, crème anglaise & Lik’s vanilla bean ice cream

$12

FUDGE WALNUT BROWNIE SUNDAE (GF)

Tennessee whiskey chocolate chip ice cream, whipped cream, & warm bourbon crème anglaise

$12

$14

MILE HIGH PEANUT BROWNIE

peanut butter mousse, peanut butter whiskey, chocolate wafer crust, peanut butter chunks

$14

SORBET

ask your server for our seasonal selection

Cocktail Menu

SIGNATURE COCKTAILS

$18

TEQUILA OLD FASHIONED

Don Julio Anejo for an old fashioned twist

$18

$16

GINGER OLD FASHIONED

Bulleit Rye and Domain De Canton paired for an old fashioned twist

$16

THE GRAND CRU

Buffalo Trace Bourbon, Grand Mariner with sugar cubes, Angostura Bitters and Luxardo cherries

$16

$18

AGAVE & ANEJO LIMEADE

The original margarita soda, served fizzy over ice with Don Julio Anejo tequila and Cointreau

$18

$16

GARDEN MULE

Ketel One vodka, cucumber, blueberries, mint with fresh squeezed lime and ginger beer

$16

$13

APEROL SPRITZER

Prosecco, Aperol with club soda

$13

$16

VERANDA

Fresh strawberries, Ketel One Citroen vodka, St-Germain and lemon

$16

TAPROOM MOJITO

Corazón Blanco Tequila, St. Germain with pineapple juice and fresh mint

$16

$15

ULTIMATE G&T

Tanqueray No. Ten gin and house-made tonic with rosemary, thyme and lime

$15

RASPBERRY FIZZ

Ketel One Citroen Vodka with fresh raspberries, mint and Sparkling Rosé

$15

PEACH OLD FASHIONED

High West Bourbon with Angostura bitters and peach purée

$15

$14

CITRUS TRIANGLE

Wheatley Vodka with lemon juice, grapefruit juice, fresh mint and Peychaud’s bitters

$14

Food Information

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